Minerals for the Genetic Code: An Exposition & Anaylsis of the Dr. Olree Standard Genetic Periodic Chart & the Physical, Chemical & Biological Connection by Charles Walters

Author:Charles Walters [Walters, Charles]
Language: eng
Format: azw3
Publisher: Acres U.S.A.
Published: 2015-01-22T05:00:00+00:00

Natural Sources of Elements

Listed by: Botanical name (AUTHOR NAME, if applicable) — Common name — Part analyzed — Parts per million (in descending order). T = toxic; E = edible; M = medicinal properties.

Aluminum

Cucumis sativus L. — Cucumber — Fruit  — 21,000 ppm. E

Echinacea spp. — Coneflower, Echinacea —  Root — 12,900 ppm. M

Juniperus virginiana L. — Red Cedar —  Shoot — 8,800 ppm. TEM

Carya glabra (MILLER) SWEET — Pignut  Hickory — Shoot — 7,700 ppm. E

Symphoricarpos orbiculatus MOENCH. —  Buckbush — Stem — 4,400 ppm. M

Pinus echinata MILLER — Shortleaf Pine  — Shoot — 4,200 ppm. M

Phaseolus lunatus L. — Butter Bean, Lima  Bean — Seed — 3,000 ppm. E

Nyssa sylvatica MARSHALL — Black Gum,  Black Tupelo — Leaf — 2,730 ppm. EM

Centella asiatica (L.) URBAN — Gotu Kola,  Pennywort — Leaf — 2,060 ppm. EM

Stellaria media (L.) VILLARS — Chickweed,  Common Chickweed — Plant — 1,960  ppm. E

Rhus copallina L. — Dwarf Sumac, Winged  Sumac — Leaf — 1,920 ppm. EM

Mentha pulegium L. — European Penny-  royal — Plant — 1,850 ppm. TEM

Liquidambar styraciflua L. — American  Styrax, Sweetgum — Stem — 1,800  ppm. EM

Lycopersicon esculentum MILLER — Toma-  to — Fruit — 1,700 ppm. TEM

Prunus serotina subsp. serotina — Black  Cherry, Wild Cherry — Leaf — 1,440  ppm. TEM

Agathosma betulina (P.P. BERGIUS) PIL-  LANS — Buchu, Honey Buchu, Moun-  tain Buchu — Leaf — 1,360 ppm. M

Sassafras albidum (NUTT.) NEES — Sassa-  fras — Leaf — 1,360 ppm. TEM

Ruscus aculeatus L. — Box-Holly, Butcher’s  Broom — Root — 1,310 ppm. EM  Liquidambar styraciflua L. — American  Styrax, Sweetgum — Leaf — 1,230  ppm. EM

Verbascum thapsus L. — Flannelleaf, Flan-  nelplant, Great Mullein, Mullein, Velvet-  plant — Leaf — 1,090 ppm. M

Quercus alba L. — White Oak — Stem —  1,064 ppm. EM

Daucus carota L. — Carrot — Root — 1,050  ppm. E

Phaseolus vulgaris var. vulgaris — Black  Bean, Dwarf Bean, Field Bean, Flageolet  Bean, French Bean, Garden Bean, Green  Bean, Haricot, Haricot Bean, Haricot  Vert, Kidney Bean, Navy Bean, Pop Bean,  Popping Bean, Snap Bean, String Bean,  Wax Bean — Fruit — 1,050 ppm. E

Prunus persica (L.) BATSCH — Peach —  Fruit — 1,050 ppm. TEM

Vitis vinifera L. — European Grape, Grape,  Grapevine, Parra (Sp.), Vid (Sp.), Vigne  Vinifere (Fr.), Weinrebe (Ger.), Wine  Grape — Stem — 1,030 ppm. EM

Rhus glabra L. — Smooth Sumac — Stem  — 1,005 ppm. EM

Harpagophytum procumbens (BURCH.)  DC. EX MEISN. — Devil’s Claw, Grap-  ple — Plant — Root — 939 ppm. M

Thymus vulgaris L. — Common Thyme,  Garden Thyme, Thyme — Leaf — 920  ppm. EM

Quercus stellata WANGENH. — Post Oak  — Stem — 840 ppm. EM

Vigna unguiculata subsp. sesquipedalis (L.)  VERDC. — Asparagus Bean, Pea Bean,  Yardlong Bean — Seed — 840 ppm. E

Caulophyllum thalictroides (L.) MICHX. —  Blue Cohosh — Root — 762 ppm. M

Smilax spp. — Sarsaparilla — Root — 745  ppm. EM

Sassafras albidum (NUTT.) NEES —  Sassafras — Stem — 740 ppm. TEM

Arctostaphylos uva-ursi (L.) SPRENGEL  — Bearberry, Uva Ursi — Leaf — 719  ppm.

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